rotisserie cornish hens

This might be the simplest recipe I have on my blog. All you need is a rotisserie and you'll be set! I suppose you could bake these in the oven, but they won't be near as juicy, tender, or crispy-skinned. If you've never tried this greek seasoning before, it's a MUST. We use it in one of our dinners at least once a week. :)

Ingredients:
-Cornish hens
-Light Butter

-Cavender's Greek Seasoning

Directions:

Rinse off hens. You'll want to truss the hens with some cooking twine to make sure the arms and legs aren't flapping around in the rotisserie. If you don't know how to do this, there are several instruction videos on youtube and google (that's how I learned!). Once hens are cleaned and trussed, place them inside your rotisserie according to your rotisserie directions. Combine butter and seasoning and brush onto hens. Cook chickens according to rotisserie directions, basting the hen with the butter mixture every 15 minutes, until chicken is done. Voila!