Now we don't have a Red Lobster up here, but who can forget their AMAZING biscuits. Well... These are ALMOST as good :). Thanks to Stephanie. I modified her recipe just a bit to lower the saltiness and strong oregano flavor.
Ingredients:
2 cups of buttermilk biscuit mix (like Bisquick or Jiffy mix)
1/2 a teaspoon of garlic powder
1 to 1 1/2 cups of shredded cheddar cheese.
2/3 cup of milk
2 tablespoons of butter
1/2-1 teaspoon of oregano (I probably used 1/2)
1 teaspoon of garlic powder
Directions:
1- Preheat the oven to 400.
2- Combine the biscuit mix, cheese, and garlic powder. Stir well.
3- Add the milk and stir. The mix should be thick, not sticky. You may need to use your hands to get the ingredients well combined.
4- Bake for 10 minutes of until lightly golden.
5- While baking, melt the butter in a small bowl and add the oregano and garlic salt.
6- Using a pastry brush, brush on the butter.
7- Return to the oven for about 5 minutes.
2 cups of buttermilk biscuit mix (like Bisquick or Jiffy mix)
1/2 a teaspoon of garlic powder
1 to 1 1/2 cups of shredded cheddar cheese.
2/3 cup of milk
2 tablespoons of butter
1/2-1 teaspoon of oregano (I probably used 1/2)
1 teaspoon of garlic powder
Directions:
1- Preheat the oven to 400.
2- Combine the biscuit mix, cheese, and garlic powder. Stir well.
3- Add the milk and stir. The mix should be thick, not sticky. You may need to use your hands to get the ingredients well combined.
4- Bake for 10 minutes of until lightly golden.
5- While baking, melt the butter in a small bowl and add the oregano and garlic salt.
6- Using a pastry brush, brush on the butter.
7- Return to the oven for about 5 minutes.
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