These are the moistest muffins I've ever tasted. And to think they only took 2 ingredients! No eggs, oil, or sugar! If you're an amateur at baking like me and want something that tastes and smells just like fall, these are for you. You could even sprinkle with powdered sugar, add chopped nuts, raisins, chocolate chips or top with cream cheese frosting if you're feelin' adventurous! ;)
This recipe makes about 14-16 regular sized muffins.
Ingredients:
1 box spice cake mix
15 oz 100% pure canned pumpkin
paper muffin/cupcake liners
Directions:
-Preheat oven to 350.
-In a large bowl, mix together cake mix and canned pumpkin until well combined.
-Spoon into paper lined small muffin/cupcake tins, 2/3 full. (Batter will be thick)
-Bake at 350 for 23 minutes (roughly 15 min. for mini muffins) or until toothpick comes out clean.
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