These are OH MY GOSH delicious. Be careful, if you're not paying attention you'll eat them all. :) One of my favorite go-to snacks. Thanks to my next door neighbor, Lisa! ;)
1 package ranch dressing (dry powder)
1/2 cup vegetable oil [I use extra light olive oil]
1/2 tsp lemon pepper seasoning
1/2 tsp garlic powder
1/2 tsp dill weed [left this out the first time i made them because i didnt have on hand, still tasted great]1 lb bavarian pretzels or sourdough hard pretzels (the big fat ones)
Preheat oven to 350 degrees.
Break pretzels into bite sized pieces
Pour pretzels onto baking pan.
Mix all other ingredients together in a small bowl and pour over pretzels. I mix all the pretzels together with a spoon afterwards to make sure they all get coated in this seasony goodness :)
Leave sit for about an hour allowing flavors to soak in. (I usually omit this step, I'm impatient lol)
Bake for about 20 minutes, stirring once or twice.
Allow to cool and store in air-tight container or large ziploc bag.
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