french dip sammiches. bring it arbys.

This french dip recipe is to die for! Try it...you won't be disappointed!

Ingedients:

-2 cans Campbell's Consummé  (located with all of the Campbell's soups at your grocery store)

-4 lb Rump Roast (next time I think I'll try a chuck roast instead, but rump works too, whatever's cheaper!)

-1 packet dry Lipton's onion soup mix

-3-4 cloves of garlic (or 1/2 tsp garlic powder)

-1 small can of mushrooms, optional

-Few shakes of Worcestershire sauce

-1/2-1 bottle of dark beer (I used Guinness)

-French rolls

-provolone cheese

-sauteed onions for topping, optional but delicious

Directions:

Trim excess fat from roast and place in a slow cooker. (You can add any extra seasonings here if you like, I threw in a little greek seasoning on top of the roast for fun). Add Consumme, onion soup mix, garlic, mushrooms, Worcestershire sauce, and beer. Cook on low setting for 10-12 hours, or high 8-10 hours. Slice meat thin, and save all the sauce for dipping. Heat rolls in 350 degree oven until crispy and heated through. Add meat, cheese, onions to roll and serve with a bowl of the au jus. The au jus may look thickened or gelatinous the next day, but don't worry, just throw it in the microwave! :)