robert's BBQ sausage and veggies

My father-in-law is responsible for this super easy and super tasty dinner. He is by far the best griller/smoker/BBQer I've ever met. One day I hope to be almost as good as he is ;).  I didn't actually watch him make it, but I saw sausage, BBQ sauce, and veggies and attempted it myself. I'm sure he smoked the sausage or something because he's just that good.

Anyways, for this recipe the BBQ sauce is what makes this dish. Plus all of the peppers are so colorful haha! I have the pleasure of being from one of the most famous places for BBQ and sauces. If you can't find a really great bottled BBQ sauce, experiment with making some homemade. The sauce I used is from Wal-mart back in Texas, I'm not really sure where all they carry it. This BBQ sauce is seriously the shiz. Will probably end up buying more online, this bottle won't last long around here. Now onto the cooking!...

Ingredients:
-a few tbsp of olive oil
-assorted bell peppers, sliced (I used 1 green, 1 red, and 1 orange)
-1 medium red onion, sliced
-1 package of smoked sausage, sliced (I used smoked turkey sausage, can't taste the difference but much healthier!)
-Your favorite BBQ sauce


Directions:
Warm the oil in a large skillet over medium heat. Add in bell peppers and onion, and sautee until nice and soft. Add in smoked sausage and cook until heated through (you could grill it instead for the extra flavor). Add in BBQ sauce and let simmer for 5-10 minutes..The amount of BBQ sauce is your preference really, I added enough to thoroughly cover all of the food and then maybe a little extra ;)