seven layer dip

Every once and a while Tony asks me to make dip with my homemade salsa. This recipe is a pretty basic seven layer dip with a lot of room for change, so adjust it to your liking. Seriously though, learning how to make your own salsa would benefit you for this recipe. ;)

1 package taco seasoning mix

1 can fat-free refried beans (I prefer a can of black beans, if you use black beans put the taco seasoning with the sour cream/cream cheese mix)

1 (8 ounce) package cream cheese, softened (I used 1/3 less fat kind)

1 (16 ounce) container light sour cream

1 (16 ounce) jar salsa, preferably some homemade salsa ;)

1 bunch chopped green onions

1 small head iceberg or romaine lettuce, shredded (I used chopped fresh spinach leaves)

2 cups shredded Cheddar cheese

-In a bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.  

-Mix the sour cream and cream cheese in a bowl. Spread over the refried beans. 

-Top the layers with salsa. Place a layer of lettuce, cheese and green onions. Feel free to add olives, bell peppers, whatever else you like!